Stoneware plate
Japan, Aichi Prefecture, Seto, late 18th19th centuries
Collected by George H. Kerr, 193547, acc. 1974.
912268
Ishi-zara (stone plates) were used by food vendors to serve fish and vegetables cooked in soy.
Tea bowl, for rural tea ceremony
Japan, Shimane Prefecture, Fujina; 19th century
Collected by George H. Kerr, 193547, acc. 1974.
912300
Farmers of the Izumo area used such bowls to drink a special type of tea known as bote-bote. It was made of a mixture of tea leaves and dried tea flowers over which hot water was poured and whipped to a froth with a whisk. Rice, beans, miso, and pickles were then added and eaten. This style of drinking tea, peculiar to Izumo Province, was encouraged by the Lord of that domain.
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