introduction BEGINNINGS: THE PHOEBE HEARST ERA (1902-1920) TRANSITION (1920-1945) EXPANSION (1945-1960) Africa and Asia Oceania 01. Model canoe, with paddle and bailer 02. Ceremonial knife and spoon 03. Breadfruit pounder, wood Latin America CULMINATION (1960-1980) RECENT YEARS (1980-2001) RECENT ACQUISITIONS Breadfruit pounder, wood Caroline Islands, Pohnpei Collected by William R. Bascom 1946, acc. 1965. 11–14903 Breadfruit and yams were the principal starch foods on Pohnpei. Breadfruit was eaten baked, boiled, or fried.